My Aunt Julie in Seattle makes the best dip, and for a long while we thought it was some secret recipe with hard to find ingredients. Then she dropped the bomb on us: it’s easy and only takes 2 ingredients and 4 minutes to make.
This week’s Sunday Eats is a healthy but fulfilling one. If you’re like me, growing up, salads were pretty basic. Lettuce, cucumbers, tomatoes, and maybe some onions and croutons.
Today’s recipe is sure to make your taste buds do backflips. at the same time it’s healthy, easy to cook (fellas, you CAN DO IT!), easy to clean up, and takes about 35 minutes to cook after you prep (marinate). I’m loving that you guys are emailing me your pictures when you cook Sunday Eats recipes. Keep them coming! I’m about to eat my salmon. Wooot woot!